Cote Hill Blue Cheese

A blue cheese that has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese.



You may also like…

Do NOT follow this link or you will be banned from the site! Scroll to Top