Our Cheese

The morning milk at Cote Hill Farm is taken direct from the cows into the cheese production facility to be hand crafted into Cote Hill Blue, Cote Hill Yellow and Cote Hill Red. By using the milk directly from the cow to vat and not pasteurising allows the cheeses to develop their unique flavour.

Cote Hill Blue

A blue cheese that has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese. 

We've received a number of accolades for Cote Hill Blue. Most recently Great Taste 1 Star 2018, Best Raw milk cheese - Yorkshire Show 2018, & Best Vegetarian Cheese - Artisan Cheese awards 2017

Milk : Cows unpastuerised
Rennet : Vegetarian
Style : Soft, creamy, blue
Weight : 1.2kg Large 300g Small

Cote Hill Blue Front Label
Cotehill Blue Cheese 1
Cote Hill Lindum Gsb Jun 14
Cote Hill Lindum Lush Cropped

Cote Hill Lindum

A washed rind cheese with an elegant and complex depth of flavour. The cheese is washed regularly in local Beer Bomber County, which gives it a natural pink rind. It's named after the old roman name for the city of Lincoln

Cote Hill Lindum won best new cheese at the British Cheese awards 2014, and recently Great Taste 1 Star 2018 & 2017. A silver at the Artisan Cheese awards 2017, and Bronze at the British Cheese awards 2017

Milk : Cows unpastuerised
Rennet : Animal
Style : Soft, rind washed
Weight : 1.5kg

Cote Hill Yellow

Named after the nickname for a person from Lincolnshire. The Cote Hill Yellow belly is matured in its yellow wax which retains the moisture developing a luscious, buttery texture and subtle tang.

Milk : Cows unpastuerised
Rennet : Vegetarian
Style : Soft, buttery, mellow
Weight : 1.4kg

Cote Hill Yellow
Cote Hill Yellow- Whole deconstructed
Cote Hill Red
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Cote Hill Red

Cote Hill Red is a semi hard cheese, it's matured for four months developing a subtle nutty sweetness with a slight finish of acidity

Milk : Cows unpastuerised
Rennet : Vegetarian
Style : Firm, buttery, mellow
Weight : 4kg

Cote Hill White

A curd cheese ready to eat after just a couple of days, Cote Hill White is fresh zingy and showcases the amazing creamy milk our cows produce

Milk : Cows unpastuerised
Rennet : Animal
Style : Soft, fresh, delicate
Weight : 100g

Cote Hill White Whole

Want to know more about our cheese?

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