Cheese Chat
Cote Hill Blue Lasagne
This recipe is based on a basic lasagne recipe, but with added delight of Cote Hill Blue adding a wonderful […]
Read MoreCote Hill Cheese & Wine
Cote Hill Blue- a soft, creamy blue cheese, hints of mushrooms Sweet richness of a port or sweet wine De […]
Read MoreCote Hill Lindum Tartiflette
A really indulgent hearty recipe, perfect after a chilly winter walk Serves 2 600g Potatoes, peeled & quartered 100g smoked […]
Read MoreCote Hill Blue & Celeriac Gratin
Great as a vegetarian main meal or as a side for boxing day leftovers Ingredients 1 large celeriac 2 tbsp […]
Read MoreCote Hill Blue, Pear & Chestnut Tart
Celebrate the Autumn flavours of pear & chesnuts with this quick but delicious tart. Ingredients 1 tbsp olive oil plus […]
Read MoreBaked Cote Hill Blue Sourdough
Our Cote Hill Blue cheese bakes like a Camembert so it works perfectly as a cheese for dipping crusty delicious […]
Read MoreSustainability & Cheese
We’ve all got to do our bit to reduce our impact on the planet, and increase our energy sustainability. That’s […]
Read MoreCote Hill Lindum & Summer Roast Veg Toastie
We went see the wonderful Andy & Kathy Swinscoe at the Courtyard Dairy and they made us this amazing toasty […]
Read MoreKeeping & Eating Cote Hill Cheese
Keeping & Eating Cote Hill cheese Handy hints to ensure our cheese is eaten at it’s best • Keep your […]
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