Cheese Chat

Cote Hill Red Gougères

Ingredients 100ml Water 100ml Full Fat Milk 50g Butter 125g Plain Flour 2 Large Eggs Salt & Pepper 170g Cote […]

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Cote Hill Blue, Prosciutto & Prune Canapes

Ingredients 32 prunes, pitted 150g Cote Hill Blue 16 prosciutto slices, cut in half 50ml Brandy 50ml water boiling 3 […]

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Cote Hill Blue Lasagne

This recipe is based on a basic lasagne recipe, but with added delight of Cote Hill Blue adding a wonderful […]

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Cote Hill Cheese & Wine

Cote Hill Blue- a soft, creamy blue cheese, hints of mushrooms Sweet richness of a port or sweet wine De […]

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Cote Hill Lindum Tartiflette

A really indulgent hearty recipe, perfect after a chilly winter walk Serves 2 600g Potatoes, peeled & quartered 100g smoked […]

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Cote Hill Blue & Celeriac Gratin

Great as a vegetarian main meal or as a side for boxing day leftovers Ingredients 1 large celeriac 2 tbsp […]

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Cote Hill Blue, Pear & Chestnut Tart

Celebrate the Autumn flavours of pear & chesnuts with this quick but delicious tart. Ingredients 1 tbsp olive oil plus […]

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Baked Cote Hill Blue Sourdough

Our Cote Hill Blue cheese bakes like a Camembert so it works perfectly as a cheese for dipping crusty delicious […]

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Sustainability & Cheese

We’ve all got to do our bit to reduce our impact on the planet, and increase our energy sustainability. That’s […]

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Cote Hill Lindum & Summer Roast Veg Toastie

We went see the wonderful Andy & Kathy Swinscoe at the Courtyard Dairy and they made us this amazing toasty […]

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