Cheese Chat

Cote Hill Blue Mushroom & Chesnut Wellington

A vegetarian Christmas show stopper, that’s easy to make ahead of time for a stress free Christmas. Preparation time:25 minutes […]

Ingredients 100ml Water 100ml Full Fat Milk 50g Butter 125g Plain Flour 2 Large Eggs Salt & Pepper 170g Cote […]

Ingredients 32 prunes, pitted 150g Cote Hill Blue 16 prosciutto slices, cut in half 50ml Brandy 50ml water boiling 3 […]

This recipe is based on a basic lasagne recipe, but with added delight of Cote Hill Blue adding a wonderful […]

Cote Hill Blue- a soft, creamy blue cheese, hints of mushrooms Sweet richness of a port or sweet wine De […]

A really indulgent hearty recipe, perfect after a chilly winter walk Serves 2 600g Potatoes, peeled & quartered 100g smoked […]

Great as a vegetarian main meal or as a side for boxing day leftovers Ingredients 1 large celeriac 2 tbsp […]

Celebrate the Autumn flavours of pear & chesnuts with this quick but delicious tart. Ingredients 1 tbsp olive oil plus […]

Our Cote Hill Blue cheese bakes like a Camembert so it works perfectly as a cheese for dipping crusty delicious […]

We’ve all got to do our bit to reduce our impact on the planet, and increase our energy sustainability. That’s […]