Ingredients
- 100ml Water
- 100ml Full Fat Milk
- 50g Butter
- 125g Plain Flour
- 2 Large Eggs
- Salt & Pepper
- 170g Cote Hill Red, freshly grated
- Preheat the oven to 190°C/Gas mark 5. Place the water, milk and butter into a medium-sized pan and heat until the butter has melted. Add the flour.
- Cook the mixture. Beating well until you have a smooth ball of paste that has left the sides of the saucepan clean
- Transfer to a mixing bowl and beat in the eggs. Keep beating until the mixture has completely cooled. Mix in the Cote Hill Red and season with salt and pepper.
- Transfer the mixture to a piping bag and pipe 3cm diameter balls onto a greaseproof-lined tray
- Bake for 10-12 minutes and serve whilst still warm
