Cote Hill Blue ‘Afternoon Tea’ Scones Makes approximately 8 lg or 32 canape Ingredients Scones 360g self raising flour ½ tsp mustard powder pinch cayenne pepper salt & black pepper 60g butter 2 large eggs 5 tbsp milk 120g Cote hill Blue cheese finely crumbled or chopped 4 spring onions, chopped Tomato Jam 1 onion …
A vegetarian Christmas show stopper, that’s easy to make ahead of time for a stress free Christmas. Preparation time:25 minutes + cooling and chilling Cooking time:45 minutes Total time:70 minutes + cooling and chilling Serves: 6 – 8 Ingredients 500g Spinach, washed 500g Spinach, washed 50g unsalted butter 1 tbsp olive oil 2 leeks, finely sliced …
Ingredients 100ml Water 100ml Full Fat Milk 50g Butter 125g Plain Flour 2 Large Eggs Salt & Pepper 170g Cote Hill Red, freshly grated Preheat the oven to 190°C/Gas mark 5. Place the water, milk and butter into a medium-sized pan and heat until the butter has melted. Add the flour. Cook the mixture. Beating …
Ingredients 32 prunes, pitted 150g Cote Hill Blue 16 prosciutto slices, cut in half 50ml Brandy 50ml water boiling 3 tbsp Rapeseed Oil Celery Leaves & Walnuts to serve Place the prunes in a pan with the Brandy and Water and boil for 5 mins. Drain and pat dry the prunes. Cut the Cote Hill …
This recipe is based on a basic lasagne recipe, but with added delight of Cote Hill Blue adding a wonderful depth of flavour. This is especially useful if there a chunk of blue you’ve forgotten in back of the fridge! Do add more blue to the sauce if you like a bit more punch. Ingredients …
Cote Hill Blue- a soft, creamy blue cheese, hints of mushrooms Sweet richness of a port or sweet wine De Bortoli Noble One 2017 Fonseca Unfiltered Late Bottled Vintage Port 2015 Cote Hill Yellow- Soft, mild buttery texture Beaujolais Village Domaine De Roche Guillon 2019 Chateau Musar Jeune Rose 2018 Cote Hill …
A really indulgent hearty recipe, perfect after a chilly winter walk Serves 2 600g Potatoes, peeled & quartered 100g smoked bacon lardons 1 large red onion diced 1 garlic clove diced 75ml dry white wine 300g Cote Hill Lindum cubed 3 tbsp crème fraiche Butter Pre heat oven to 200°C/ gas mark 6 and butter …
Great as a vegetarian main meal or as a side for boxing day leftovers Ingredients 1 large celeriac 2 tbsp walnut oil/ or extra virgin olive oil 150ml strong vegetable stock knobs of butter handful chopped walnuts 100g Cote Hill Blue Heat oven to 190C/fan 170C/gas 5. Peel, quarter and very thinly slice the celeriac- this …
Our Cote Hill Blue cheese bakes like a Camembert so it works perfectly as a cheese for dipping crusty delicious bread into. This works equally well on a cold wintry night or a languid summer evening. Ingredients Large Sourdough Loaf – Vines Bakery Lincoln Cote Hill Blue small 3 garlic cloves chopped 3 sprigs of …
We’ve all got to do our bit to reduce our impact on the planet, and increase our energy sustainability. That’s why as a business we’ve invested in all sorts of technology to reduce our energy use. Our most recent venture has been to convert all the old lighting in the cow yard to shiny new …