This recipe is based on a basic lasagne recipe, but with added delight of Cote Hill Blue adding a wonderful depth of flavour. This is especially useful if there a chunk of blue you’ve forgotten in back of the fridge! Do add more blue to the sauce if you like a bit more punch. Ingredients …
Cote Hill Blue- a soft, creamy blue cheese, hints of mushrooms Sweet richness of a port or sweet wine De Bortoli Deen Vat Series 5 Botrytis Semillon Half Bottle Fonseca Unfiltered Late Bottled Vintage Port 2015 Cote Hill Yellow- Soft, mild buttery texture Mcmanis Pinot Noir 2019 Beaujolais Village Domaine De Roche Guillon 2019 …
A really indulgent hearty recipe, perfect after a chilly winter walk Serves 2 600g Potatoes, peeled & quartered 100g smoked bacon lardons 1 large red onion diced 1 garlic clove diced 75ml dry white wine 300g Cote Hill Lindum cubed 3 tbsp crème fraiche Butter Pre heat oven to 200°C/ gas mark 6 and butter …
Great as a vegetarian main meal or as a side for boxing day leftovers Ingredients 1 large celeriac 2 tbsp walnut oil/ or extra virgin olive oil 150ml strong vegetable stock knobs of butter handful chopped walnuts 100g Cote Hill Blue Heat oven to 190C/fan 170C/gas 5. Peel, quarter and very thinly slice the celeriac- this …
Our Cote Hill Blue cheese bakes like a Camembert so it works perfectly as a cheese for dipping crusty delicious bread into. This works equally well on a cold wintry night or a languid summer evening. Ingredients Large Sourdough Loaf – Vines Bakery Lincoln Cote Hill Blue small 3 garlic cloves chopped 3 sprigs of …
We’ve all got to do our bit to reduce our impact on the planet, and increase our energy sustainability. That’s why as a business we’ve invested in all sorts of technology to reduce our energy use. Our most recent venture has been to convert all the old lighting in the cow yard to shiny new …