Cote Hill Lindum & Summer Roast Veg Toastie
We went see the wonderful Andy & Kathy Swinscoe at the Courtyard Dairy and they made us this amazing toasty using our Cote Hill Lindum. Here’s my take on the recipe. It’s unbelievable Ingredients Tapenade 290g jar of pitted kalamata black olives (160g drained weight) 1 tbsp capers 2 anchovy fillets 50ml olive oil 1 …