Cote Hill Blue ‘Afternoon Tea’ Scones
Cote Hill Blue ‘Afternoon Tea’ Scones Makes approximately 8 lg or 32 canape Ingredients Scones 360g self raising flour ½ tsp mustard powder pinch cayenne pepper salt & black pepper 60g butter 2 large eggs 5 tbsp milk 120g Cote hill Blue cheese finely crumbled or chopped 4 spring onions, chopped Tomato Jam 1 onion …