Peters Yard- Fig & Spelt Crackers
These sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with a our Cote Hill Blue & a slice of pear.
Spelt wheat flour 79%, milk, dried fig pieces 16%, sourdough 10% (rye flour, water), honey, sea salt