Peters Yard- Seeded Wholegrain Crackers
These sourdough crackers are made in small batches with their signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. Savour the crunch with our Cote Hill Lindum and a dollop of chutney.
Rye flour, wheat flour (wheat flour, Calcium, Iron, Niacin, Thiamin), sourdough 18% (rye flour, water), wholemeal wheat flour 14%, sunflower seeds 6.3%, buckwheat 3.5%, oat groats 3.5%, honey, poppy seeds 1.6%, sea salt.