Cote Hill Blue Cheese
A blue cheese that has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese.
Ingredients; Milk, Starters, rennet, salt (suitable for vegetarians)
£7.00 – £25.00