Cote Hill Blue Cheese

A blue cheese that has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese.

Ingredients; Milk, Starters, rennet, salt (suitable for vegetarians)

Nutritional Info



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