Cote Hill Blue Cheese
A blue cheese that has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Roquefortii mould. It matures from a slightly chalky centre to a creamy sometime runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese.
Please note that small size Cote Hill Blue is now made with pasteurised milk.
Ingredients; Milk, Starters, rennet, salt (suitable for vegetarians)
£7.65 – £27.50
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