Baked Cote Hill Blue Sourdough
Our Cote Hill Blue cheese bakes like a Camembert so it works perfectly as a cheese for dipping crusty delicious bread into. This works equally well on a cold wintry night or a languid summer evening. Ingredients Large Sourdough Loaf – Vines Bakery Lincoln Cote Hill Blue small 3 garlic cloves chopped 3 sprigs of […]
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