Ingredients 2 small squashs or a large pumpkin – choose a size to match the number of people you want to feed For 300ml of fondue (fills 2 small squashs) 100g Cote hill Yellow grated 100g Cote Hill Lindum- grated 100g Cote Hill Blue- diced 1 tbsp cornflour 100g crème fraîche 2 tbsp white wine …
Cote Hill Blue ‘Afternoon Tea’ Scones Makes approximately 8 lg or 32 canape Ingredients Scones 360g self raising flour ½ tsp mustard powder pinch cayenne pepper salt & black pepper 60g butter 2 large eggs 5 tbsp milk 120g Cote hill Blue cheese finely crumbled or chopped 4 spring onions, chopped Tomato Jam 1 onion …
A vegetarian Christmas show stopper, that’s easy to make ahead of time for a stress free Christmas. Preparation time:25 minutes + cooling and chilling Cooking time:45 minutes Total time:70 minutes Serves: 6 – 8 Ingredients 300g Spinach, washed 40g unsalted butter 1 tbsp olive oil 1 leeks, finely sliced 3 sprigs fresh thyme, leaves only, …
Ingredients 100ml Water 100ml Full Fat Milk 50g Butter 125g Plain Flour 2 Large Eggs Salt & Pepper 170g Cote Hill Red, freshly grated Preheat the oven to 190°C/Gas mark 5. Place the water, milk and butter into a medium-sized pan and heat until the butter has melted. Add the flour. Cook the mixture. Beating …
Ingredients 32 prunes, pitted 150g Cote Hill Blue 16 prosciutto slices, cut in half 50ml Brandy 50ml water boiling 3 tbsp Rapeseed Oil Celery Leaves & Walnuts to serve Place the prunes in a pan with the Brandy and Water and boil for 5 mins. Drain and pat dry the prunes. Cut the Cote Hill …
This recipe is based on a basic lasagne recipe, but with added delight of Cote Hill Blue adding a wonderful depth of flavour. This is especially useful if there a chunk of blue you’ve forgotten in back of the fridge! Do add more blue to the sauce if you like a bit more punch. Ingredients …
Cote Hill Blue- a soft, creamy blue cheese, hints of mushrooms Sweet richness of a port or sweet wine De Bortoli Noble One 2017 Fonseca Unfiltered Late Bottled Vintage Port 2015 Cote Hill Yellow- Soft, mild buttery texture Beaujolais Village Domaine De Roche Guillon 2019 Chateau Musar Jeune Rose 2018 Cote Hill …
A really indulgent hearty recipe, perfect after a chilly winter walk Serves 2 600g Potatoes, peeled & quartered 100g smoked bacon lardons 1 large red onion diced 1 garlic clove diced 75ml dry white wine 300g Cote Hill Lindum cubed 3 tbsp crème fraiche Butter Pre heat oven to 200°C/ gas mark 6 and butter …
Great as a vegetarian main meal or as a side for boxing day leftovers Ingredients 1 large celeriac 2 tbsp walnut oil/ or extra virgin olive oil 150ml strong vegetable stock knobs of butter handful chopped walnuts 100g Cote Hill Blue Heat oven to 190C/fan 170C/gas 5. Peel, quarter and very thinly slice the celeriac- this …
Celebrate the Autumn flavours of pear & chesnuts with this quick but delicious tart. Ingredients 1 tbsp olive oil plus 1 tsp 1 medium onion finely sliced 320g puff pastry sheet 1 egg beaten 100g creme fraiche 100g Cote Hill Blue 2 Pears 1 sliced, 1 chopped 1/2 pouched of cooked chesnut roughly chopped 130g …